Emily Post says it best, “Setting a table is not as difficult as it seems. The basic rule is: Utensils are placed in the order of use, that is, from the outside in. A second rule, with only a few exceptions is: forks go to the left of the plate, and knives and spoons go to the right.”  The table setting etiquette for a formal place setting has only one addition add on rule. “The one rule for a formal table is for everything to be geometrically spaced: the centerpiece at the exact center; the place settings at equal distances; and the utensils balanced. Beyond these placements, you can vary flower arrangements and decorations as you like.”

Who is setting the table at your wedding? Caterer? Staff at the venue? Event Designer? Aunt Sally and your cousins? It is important to be very clear with whoever is responsible for the table design at your wedding to understand how formal or informal you would like the tables to be set. When you spend some time thinking about the style in which you are serving your guests (buffett, plated family style etc), specific items on the menu and drink pairing – the proper dishes, flatware and stemware should all fall into place!

This past weekend, I was reunited with the ladies at M&M Floral – Mary Sue and Jenn are a perfect mother daughter combo! They were given free range to create over 15 unique centerpieces for the Peterson/Covell Wedding on August 8th. They are two amazingly talented, creative and fun women to work with! You can reach Jenn at mandmfloral@hotmail.com. Enough said, I will let the pictures do the talking!